Sourced from Colombia's Cooperativa de Caficultores de Anserma, this rotating natural-process coffee delivers vibrant fruit notes, natural sweetness, and a remarkably juicy cup. Carefully hand-sorted, slowly fermented, and gently dried, every step is designed to preserve the coffee's character from cherry to roast.
Why we love it: This is specialty coffee without the pretension. The brand invests in the people growing it, the process behind it, and roasting that lets the coffee speak for itself. Every bag tells the story of where it came from, and gives you a cup that's complex, approachable, and one you'll keep thinking about long after the last sip.
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