COB - Olive Oil & Pink Salt Popped Sorghum

A corn-free take on popcorn made from popped sorghum, an ancient whole grain with a naturally light, crisp crunch. Simply seasoned with extra-virgin olive oil and Himalayan pink salt, these tiny bites are gluten-free, seed oil-free, vegan, and contain prebiotic fiber, all without the kernels getting stuck in your teeth.

Why we love it: COB took one of the simplest snacks around and found a genuinely clever way to rethink it. We love the short ingredient list, ancient-grain sorghum, extra-virgin olive oil, and the extra attention to ingredient quality, including earning the Clean Label Project’s Purity Award for testing around contaminants such as pesticide residues and heavy metals. Tiny, crunchy, salty, and dangerously easy to keep eating.